Pre-orders now available for Easter and Mother’s Day
Los Angeles, CA (RestaurantNews.com) Polly’s Pies is welcoming the arrival of spring with exciting new menu items and feasts, along with the launch of nationwide shipping for pie pre-orders for Easter and Mother’s Day. Starting today, customers can explore the beloved SoCal legacy restaurant’s seasonal offerings and place holiday orders in advance.
Available through May 12, the new spring menu offers something for everyone – from savory feasts to share with family and friends to satisfying meals, Polly’s Pies has it covered.
For Easter and beyond, Polly’s is rolling out spring catering specials with family style meals for large group gatherings.
- Sliced Ham Feast – Feeds 6 or more – requires reheating. Orange-dijon glazed sliced ham, ham glaze, mac & cheese, market vegetables, dinner salad, dinner rolls and a choice of pie – $179.99.
- Half Sliced Ham Feast – Feeds 3 or more – requires reheating. Orange-dijon glazed sliced ham, ham glaze, mac & cheese, market vegetables, dinner salad, dinner rolls and a choice of pie – $94.99.
As part of its spring menu launch, Polly’s Pies is introducing two exciting new dishes, each offering a flavorful addition to the menu.
- Balsamic Avocado Toast – Thick-cut freshly baked sourdough bread topped with smashed avocado, arugula, buffalo mozzarella cheese, sliced tomato, two poached eggs and finished with a drizzle of balsamic glaze and fresh basil. Served with a fresh fruit cup.
- Chicken Caprese Sandwich – Layers of grilled chicken, buffalo mozzarella cheese, roasted red peppers, sliced tomato and arugula on a ciabatta baguette with balsamic glaze. Served with fries.
April’s featured pie special is the tangy and delicious Lemon Meringue, available for $13.99.
For a limited-time, Polly’s Pies fans across the country can enjoy its signature baked goods and house-made pies thanks to the brand’s nationwide shipping. Available at ShopPollysPies.com, Polly’s ships a variety of its famous double-crusted pies, as well as other popular baked goods including cinnamon rolls, quiches, dinner rolls, bread loaves, cookies and more.? The brand also offers a selection of bakery gift bundles, perfect for any occasion including upcoming holidays such as Easter and Mother’s Day. All pies and bakery items are shipped frozen to maintain quality and are ready to be baked to enjoy at home with family and friends, as if it just came out of the oven from one of Polly’s 13 Southern California locations.
- Delivery Dates: April 9, April 10, April 16, April 17, May 7, May 8
Polly’s Pies is now accepting pre-orders for both Easter and Mother’s Day. Guests can select their preferred delivery date at checkout for a seamless holiday experience.
For more information on Polly’s Pies, go to PollysPies.com.
About Polly’s Pies
Polly’s Pies was founded in 1968 by brothers Eddie and Donald Sheldrake in Fullerton, California. The legacy restaurant company, celebrating over 55 years, is still family-owned, with Donald sitting on the board of directors and his great-niece, Jacklyn Mitosinka, serving as the company’s Director of Brand. The company has 13 locations throughout Southern California, offering breakfast, lunch and dinner and an assortment of fresh bakery items. Known for its premium pies, Polly’s now offers nationwide shipping on its double-crusted pies. For more information, visit PollysPies.com and follow on Facebook, Twitter, Instagram, TikTok and LinkedIn.
Contact:
Paul Donahie
Champion
908-239-8679
pdonahie@championmgt.com
