Bringing a wealth of industry experience and a dynamic vision for growth, Durham will lead the hotel’s renowned dining outlets, including the celebrated Chinese Cricket Club, NYnLON, Leaf & Cane bar and City Lounge, into an exciting new chapter.
In his new role, Durham will oversee three kitchen teams and the overall service experience, focusing on pushing the hotel’s F&B offering to the next level following its formative years since opening. He aims to bring the character of each of the hotel’s individual dining outlets to life while also developing the exceptional private dining opportunities available across the hotel. With extensive experience in events and large banqueting operations, Durham will further enhance the hotel’s luxury F&B experiences in the heart of the City of London.
Durham joins Hyatt Regency London Blackfriars following an impressive tenure of strategic innovations at the five-star Sheraton Grand Hotel & Spa in Edinburgh, where he served as Director of Food & Beverage. Durham’s new role sees him return to London, where he held prior F&B leadership roles at St Pancras Renaissance Hotel. Recognised for his creative vision, revenue growth achievements and operational expertise, Durham is well-equipped to elevate Hyatt Regency London Blackfriars’ culinary offerings.
